8 Foods that should never be Refrigerated

Refrigerator helps in maintaining the quality of food by preserving its texture, flavor, and nutritional value. Here are 8 foods that should never be kept in fridge

Foods that should not be refrigerated

Bananas 

Refrigeration can cause bananas to turn brownish and change their taste. Room temperature is best to keep bananas.  

Onions 

Refrigeration can make onions rotten and musty. They should be kept in a dry and ventilated place.  

Garlics 

Refrigeration can cause garlic to sprout. They should be kept in an open area away from sunlight.

Bread  

Refrigeration can make bread dry and also make it stale faster. Always keep breads in cool and dark places. 

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Honey 

Honey can crystallize and become thick if we keep it in the refrigerator. Always keep honey at room temperature. 

Avocado

Refrigeration can slow down the ripening process. Always keep them at room temperature.

Potatoes

Cold temperature can convert the starches in potatoes into sugars, affecting their texture and taste. Keep them in a dark and cool place.

Coffee Beans 

Refrigeration can cause coffee beans to absorb moisture and odours. Always keep them in a airtight container 

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